Fresh Herbs & Seasonings

-25%
Basil, also called sweet basil, annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
40.00 30.00
-28%
Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite makes them a must in almost all Indian dishes. This particular green chilli variety is big.
25.00 18.00
With a segmented flesh that has a unique pleasant aroma and a strong sour taste, lemons are round/oval and have a yellow, texturized external peel.
-33%
Dill leaves and seeds have a mild aniseed flavour that is similar though slightly sweeter and more aromatic than fennel. Serve small quantities of freshly chopped dill in fish dishes and pickles, with steamed vegetables, salads, soups, egg dishes and sauces.
30.00 20.00
-20%
Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts .
10.00 8.00
-20%
Garlic is an onion species with a very distinct flavour and an overwhelming aroma. It is equally used for culinary and medicinal purposes. Garlic can be stir fried, ground or grated before adding to main courses, etc
50.00 40.00
-20%
Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on it and is aromatic, spicy and pungent. The flavour gets intensified when the ginger is dried and lessens when cooked.
40.00 32.00
-10%
With a segmented flesh that has a unique pleasant aroma and a strong sour taste, lemons are round/oval and have a yellow, textured external peel.
20.00 18.00
-17%
Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture.
12.00 10.00
-20%
Garlic is an onion species with a very distinct flavour and an overwhelming aroma. It is equally used for culinary and medicinal purposes. Garlic can be stir fried, ground or grated before adding to main courses, etc
75.00 60.00
-25%
Spring onions come with a crisp texture and sweet flavour. They are moist with thin, white flesh and a green stem. The green stems are hollow, bitter and pungent.
20.00 15.00

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