Basil, also called sweet basil, annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
Dill leaves and seeds have a mild aniseed flavour that is similar though slightly sweeter and more aromatic than fennel. Serve small quantities of freshly chopped dill in fish dishes and pickles, with steamed vegetables, salads, soups, egg dishes and sauces.
Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts .
Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture.
Showing all 11 results